On this page we will showcase our range of Chilli based Sauces !
Our Sauces are competitively priced at £3.00 each plus P+P.
We have graded the heat of our Sauces on a scale of 1 to 5.
= Warm - = Getting Hotter - = Hot - = Very Hot - = Extremely Hot !
| Tropical Storm | ||
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Price £3.00 + P+P |
Tropical by name, and tropical by nature. This sauce is wonderfully fruity, and is excellent with all white meats, and very good with seafood. Ingredients: Apple; Onion; Papaya; Mango; Water; White Wine Vinegar; Garlic; Lime Juice; Mixed Chilli Peppers; Paper Lantern, Heatwave. Our warmth rating : |
| Chilli Plum Dipper | ||
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Price £3.00 + P+P |
One of our milder sauces (although some people still find it a tad warm), and perfect with seafood, particularly prawns and crab. Ingredients: Plum; Apple; Onion; Water; Cider Vinegar; Honey; Garlic; Rock Salt; Tears of Fire, Tabasco chilli peppers. Our warmth rating : |
| Sweet 'N' Hot | ||
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Price £3.00 + P+P |
Rich, sweet and smoky, with a bit of a kick! Good for dipping and for stir-fries. Ingredients: Water; Sugar; Cider Vinegar; Rice Vinegar; Dried Chilli Peppers; Smoked Paprika; Garlic; Lime Juice Our warmth rating : |
| Green Goddess | ||
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Price £3.00 + P+P |
This is one of our seasonal sauces, as one of the key ingredients is green tomatoes; unfortunately, these cannot be purchased, so we have to crop our own during the growing season. Another hot sauce with a twist of lime. Ingredients: Cider Vinegar; Water; Onion; Green Peppers;Mixed Green Chilli Peppers; Green Tomatoes; Lime Juice; Black Pepper. Our warmth rating : |
| Red Devil | ||
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Price £3.00 + P+P |
A hot red pepper sauce, guaranteed to put some heat into a Chilli Con Carne. Rich, red and a good hot kick! Ingredients: Red Wine Vinegar; Water; Onion; Sweet Red Peppers; Our warmth rating : |
| Peppered Pineapple | ||
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Price £3.00 + P+P |
An excellent stir-fry sauce, with the sweetness of the pineapple being complimented by the sharpness of the red wine vinegar. Although the chilli pepper is called Congo Red, it actually comes from Trinidad & Tobago. Ingredients: Water; Red Wine Vinegar; Pineapple; Onion; Red Pepper; Honey; Garlic; Light Brown Sugar, Congo Red Chilli Pepper. Our warmth rating : |
| Tomato Inferno | ||
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Price £3.00 + P+P |
A spicy tomato sauce which is perfect for pasta dishes, with a fresh lemon twist. Only two small chilli peppers are used, but they are indeed mighty! Ingredients: Tomato Passata; Water; Onions; Cider Vinegar; Lemon Juice; Ginger; Black Pepper; Mixed Chilli Peppers; Hot Tepin, Tabasco. Our warmth rating : |
| Citrus Sour Sizzler | ||
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Price £3.00 + P+P |
A blend of hot chilli peppers, tomato passata and three different citrus juices. This sauce fills the mouth with a citrus blast before the heat kicks in. Ingredients: Tomato Passata; Cider Vinegar; Water; Light Rum; Onions; Garlic; Lemon/Lime/Orange Juice; Mixed Chilli Peppers: Habanero Chocolate Brown; Scotch Bonnet Big Sun; Tabasco. Our warmth rating : |
| Golden Glow | ||
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Price £3.00 + P+P |
Although we use all yellow peppers, this is one red-hot sauce. Among the chilli peppers used are Fatalii, from Central Africa, and Marbles, from Mexico. An excellent sauce for spicing up soups and chowders. Ingredients: Water; White Wine Vinegar; Sweet Yellow Peppers; Mixed Chilli Peppers; Onions; Brown Sugar; Garlic; English Mustard;Honey; Black Pepper; Turmeric; Rock Salt. Our warmth rating : |
| Devils Heatwave | ||
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Price £3.00 + P+P |
Our hottest sauce, to date! We use several of the world’s hottest chilli peppers, including Habanero Red Savina, Hot Tepin, Habanero Chocolate Brown, plus the new super-hot Dorset Naga. Ingredients: Tomato Passata; Red Wine Vinegar; Water Mixed Sweet Red Peppers; Onions; Mixed Hot Chilli Peppers; Garlic; Black Pepper; Brown Sugar; English Mustard; Kaffir Leaves; Rock Salt. Our warmth rating : |
We hope you enjoy eating them as much as we enjoy growing and making them and if you have any comments or suggestions we would be pleased to hear from you on the Contact page.
